>$property = trim($line);
}
}
}
}
}
return $obj;
}
}
}
?>
Fri 02 May 2008 |
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Episode 93: Diet and Preparation |
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KMO welcomes Matthew J. Pallamary, author of Land Without Evil,
back to the program to talk about the preparations one can make prior
to departure in order to get the most from one's ayahuasca experiences.
Click read more for an ayahuasca dietary list.
Here is a list of dietary 'do's and 'don't's from Ayahuascero Javier Arevelo Shahuano, who will preside over the Temple of the Way of Light program that the C-Realm listeners can attend prior to the 4th Annual International Amazonian Shamanism Conference.
List of foods used at the Temple of the Way of Light
- Chicken (free range)
- Game
- Fish (only certain fish are allowed)
- Potatoes
- Eggs
- Oats
- Salads (standard and more exotic Amazonian)
- Herbal teas
- Spaghetti / pasta
- Rice
- Quinoa
- Tapioca
- Apples
- Advocados
- Tomatoes
- Beetroot
- Bananas
- Green Plantain (grilled, roasted or boiled)
- Carrots
- Broccoli
- Cauliflower
- Yucca
- Manioc
- Onions
- Garlic
- Wholemeal bread
- Coconuts and coconut milk
- Olive oil is used sparingly in the cooking
List of foods not allowed when working with Ayahuasca / on a medicinal plant dieta
- No sugar
- No salt
- No alcohol
- No pork
- No red meat
- No vegetable / sunflower oils
- No sweets / chocolate
- No vinegar
- No condiments / seasoning
- No spices
- No chilli / hot peppers
- No ginger
- No fermented foods (soy / tofu, etc)
- No ice / ice cold drinks
- No caffeine
- No cheese
- No pickled foods
- No canned foods
Additional restrictions
- No sexual activities
- Avoidance of man made / synthetic soaps, perfumes, toiletries, etc
- No
prescription drugs (please contact us with more information if you are
currently taking any medication / anti-depressants / antibiotics)
- If female participants are menstruating, then they will not be able to partake in the Ayahuasca ceremony
- Ayahuasca is not compatible with pregancy
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